Lemon Rhubarb Crumble Bars

Follow our step-by-step guide on how to make Lemon Rhubarb Crumble Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, blend together 2 cups of flour, 1 cup of unsalted butter, and 1/2 cup of white sugar until the mixture takes on a crumbly texture reminiscent of sandy shores.

3. Step 3

   Firmly press this delightful crumb mixture into the bottom of a 12x9-inch baking dish, creating a sturdy crust.

4. Step 4

   Slide the dish into the preheated oven and let it bake for 25 to 30 minutes, watching for a lovely light brown hue to develop.

5. Step 5

   While the crust bakes to perfection, prepare the filling by beating together 2 eggs, 1 cup of white sugar, and 6 tablespoons of flour in a separate bowl until the mixture is smooth and creamy.

6. Step 6

   Gently fold in 2 cups of chopped rhubarb, 1/2 cup of coconut if you choose to add a tropical twist, 1/4 cup of zesty lemon juice, and 1 teaspoon of vanilla extract, ensuring the rhubarb is well coated in this luscious blend.

7. Step 7

   Once the crust is golden and inviting, pour the rhubarb mixture over it, spreading it evenly to create a beautiful layer.

8. Step 8

   Return the dish to the oven for an additional 35 to 40 minutes, allowing the filling to set and develop a slight golden top.

9. Step 9

   Once baked, let the bars cool completely in the dish, then cut them into squares and serve.

10. Step 10

    Enjoy the delightful balance of tart rhubarb and sweet crust, perfect for any gathering or a cozy afternoon treat.