Lemon Ricotta Bundt Cake

Follow our step-by-step guide on how to make Lemon Ricotta Bundt Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a tube or Bundt pan by greasing and flouring it generously.

2. Step 2

   In a spacious mixing bowl, combine cake flour, baking powder, baking soda, and salt, whisking them together until well blended.

3. Step 3

   In another bowl, use an electric mixer on medium speed to cream together the sugar and softened butter until the mixture is light and fluffy, which should take about three minutes.

4. Step 4

   Next, introduce the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. Step 5

   Then, mix in the ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until everything is harmoniously combined.

6. Step 6

   Gradually fold the dry flour mixture into the wet ingredients, stirring until the batter is smooth and well integrated.

7. Step 7

   Pour the luscious batter into your prepared pan, smoothing the top with a spatula for an even bake.

8. Step 8

   Place the pan in the preheated oven and let it bake for 40 to 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

9. Step 9

   Once baked, allow the cake to cool in the pan for about 10 minutes before gently inverting it onto a wire rack to cool completely, which should take around 30 minutes.

10. Step 10

    For a delightful finishing touch, whisk together powdered sugar with lemon juice and lemon zest to create a glaze.

11. Step 11

    Adjust the consistency to your liking by adding more lemon juice if it’s too thick or more powdered sugar if it’s too thin.

12. Step 12

    Finally, drizzle this zesty glaze over your cooled cake, transforming it into a stunning centerpiece that’s sure to impress.

13. Step 13

    Enjoy every slice of this lemon-infused delight!.