Dr Tracy Warner
@gourmetdr
Lemon Ricotta Cornmeal Waffles
Delight in these fluffy Lemon-Ricotta Cornmeal Waffles, perfect for breakfast or brunch. The combination of ricotta cheese and lemon extract creates a light and refreshing flavor, while the cornmeal adds a delightful texture. Serve them warm with your favorite toppings for a delicious start to your day!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 cup
- 1/2 cup
- 1/4 cup
- 1 1/2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- 3/4 cup
- 1/2 cup
- 2
- 2 tablespoons
- 1 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Ricotta Cornmeal Waffles.
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt. Whisk together until well mixed.
Step 3
In a separate bowl, whisk together the half-and-half, ricotta cheese, eggs, melted butter, and lemon extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Coat the preheated waffle iron with cooking spray. Pour an appropriate amount of batter into the waffle iron, close it, and cook until the waffles are crisp and golden brown, about 5 minutes or until the steaming stops.