Lemon Ricotta Pancakes Delight

Follow our step-by-step guide on how to make Lemon Ricotta Pancakes Delight.

1. Step 1

   In a mixing bowl, combine cold water or milk with baking soda, whisking until fully blended.

2. Step 2

   Next, introduce ricotta cheese, egg, lemon zest, vegetable oil, sugar, and vanilla extract to the mix.

3. Step 3

   Whisk vigorously until the mixture is smooth, ensuring any lumps of cheese are broken down.

4. Step 4

   Gradually fold in 1 cup plus 2 tablespoons of self-rising flour, melted butter, and lemon juice, mixing just until the flour is mostly absorbed—avoid overmixing.

5. Step 5

   Let the batter rest at room temperature for 15 minutes to enhance its texture.

6. Step 6

   While the batter rests, preheat a lightly oiled griddle over medium-high heat.

7. Step 7

   Once hot, drop generous spoonfuls of batter onto the griddle.

8. Step 8

   Cook until bubbles form on the surface and the edges look dry, which should take about 2 to 3 minutes.

9. Step 9

   Flip the pancakes and cook until they turn a lovely golden brown on the other side, another 2 to 3 minutes.

10. Step 10

    Continue this process with the remaining batter, savoring the delightful aroma that fills your kitchen.

11. Step 11

    Enjoy your fluffy pancakes, perfect for a cozy breakfast or brunch gathering!.