Lemon-Roasted Chicken with Rosemary

Follow our step-by-step guide on how to make Lemon-Roasted Chicken with Rosemary.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, take your chicken and place it breast-side down in a roasting pan, creating a perfect base for all those delicious flavors to come.

3. Step 3

   Grab 1 1/2 lemons and squeeze their juice generously over the chicken, letting that zesty goodness soak in.

4. Step 4

   In a small bowl, combine coarse sea salt and freshly ground black pepper, then use your hands to rub this flavorful mixture all over the chicken, ensuring every inch is seasoned to perfection.

5. Step 5

   Now, take the remaining 2 lemons and give them a gentle roll on the countertop to release their juices.

6. Step 6

   Puncture them a few times with a fork, then stuff these fragrant lemons into the chicken's cavity along with some fresh rosemary sprigs for an aromatic touch.

7. Step 7

   Once your oven is preheated, carefully place the roasting pan inside and lower the temperature to 350°F (175°C).

8. Step 8

   Let the chicken bake for about 20 minutes, then, using wooden spoons or tongs, flip the chicken over to let the other side bask in the heat.

9. Step 9

   Continue baking until the chicken is beautifully golden and no longer pink in the center.

10. Step 10

    You’ll know it’s done when the juices run clear after pricking the thigh with a fork, which should take around 1 hour and 15 minutes.

11. Step 11

    For the best results, check that an instant-read thermometer reads 165°F (74°C) when inserted into the thickest part of the thigh, near the bone.

12. Step 12

    Once your chicken is perfectly roasted, let it rest for about 10 minutes to lock in those juicy flavors.

13. Step 13

    While it rests, slice the remaining lemon into wedges.

14. Step 14

    Transfer the chicken to a serving dish, garnishing it with those lovely lemon slices and a sprinkle of fresh rosemary.

15. Step 15

    Finally, don’t forget to drizzle the delicious juices from the roasting pan over the chicken for an extra burst of flavor.

16. Step 16

    Enjoy your beautifully roasted lemon-rosemary chicken, and watch as your family gathers around the table, drawn in by the irresistible aroma!.