Lemon Sesame Asparagus Dish

Follow our step-by-step guide on how to make Lemon Sesame Asparagus Dish.

1. Step 1

   Start by filling a large pot with water, about an inch deep, and bring it to a rolling boil.

2. Step 2

   Once the water is bubbling, gently add the trimmed asparagus.

3. Step 3

   Let it cook for around five minutes, keeping an eye on it until the spears are tender but still vibrantly green.

4. Step 4

   If your asparagus is on the thicker side, it might need a little extra time to reach that perfect texture.

5. Step 5

   After cooking, drain the asparagus and beautifully arrange it on a serving dish, ready to shine.

6. Step 6

   Next, grab a skillet and set it over medium heat.

7. Step 7

   Add in your choice of margarine or butter and let it melt, filling your kitchen with a delightful aroma.

8. Step 8

   Toss in the sesame seeds and stir them frequently for about two minutes, or until they turn a lovely golden brown and release their nutty fragrance.

9. Step 9

   This step is where the magic happens! Now, it’s time to brighten things up.

10. Step 10

    Stir in some fresh lemon juice and chopped parsley into the skillet, creating a vibrant sauce.

11. Step 11

    Don’t forget to season it with a pinch of salt and pepper to enhance the flavors.

12. Step 12

    Finally, pour this zesty lemon-sesame sauce over your beautifully arranged asparagus.

13. Step 13

    Serve it immediately and watch as your guests are drawn in by the enticing aroma and vibrant colors.

14. Step 14

    Enjoy this simple yet elegant dish that’s sure to impress!.