Lemon Spinach Quinoa Pilaf

Follow our step-by-step guide on how to make Lemon Spinach Quinoa Pilaf.

1. Step 1

   Start by grabbing a large saucepan and melting some butter over medium heat.

2. Step 2

   As the butter begins to sizzle, toss in your chopped onion and minced garlic.

3. Step 3

   Sauté them together until the onion turns soft and translucent, which should take about four minutes.

4. Step 4

   Next, stir in the quinoa, letting it cook for another minute to soak up all those delicious flavors.

5. Step 5

   Now, it’s time to add water to the mix.

6. Step 6

   Pour it in and bring everything to a lively boil.

7. Step 7

   Once you see those bubbles, lower the heat to medium, cover the saucepan, and let it simmer.

8. Step 8

   In about twenty minutes, you’ll find the quinoa tender and the water fully absorbed, creating a lovely base for your dish.

9. Step 9

   When the quinoa is ready, gently fold in some fresh baby spinach and a sprinkle of grated lemon zest.

10. Step 10

    This will not only add a pop of color but also a refreshing zing.

11. Step 11

    Season your creation with a pinch of salt and pepper, mixing everything together until the spinach wilts and all the ingredients are beautifully combined.

12. Step 12

    Enjoy the delightful aroma and the vibrant flavors of your dish!.