Lemon Square Treats

Follow our step-by-step guide on how to make Lemon Square Treats.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and giving a light spray to a 9x13-inch baking dish to ensure your creation doesn’t stick.

2. Step 2

   In the heart of your kitchen, grab a food processor and blend together 2 cups of all-purpose flour, 1 cup of unsalted butter, and 1/2 cup of confectioners' sugar.

3. Step 3

   Process this mixture until it transforms into a texture reminiscent of coarse crumbs, then gently press it into the bottom of your prepared baking dish, creating a solid foundation for your lemony delight.

4. Step 4

   Slide the dish into the preheated oven and let it bake for 18 to 22 minutes, watching for the edges to turn a lovely golden brown.

5. Step 5

   Once done, allow the crust to cool to room temperature, filling your kitchen with anticipation.

6. Step 6

   In a mixing bowl, combine 1 cup of granulated sugar, 4 eggs, 1/4 cup of flour, 1/2 cup of fresh lemon juice, 1 teaspoon of baking powder, and 1 tablespoon of lemon zest.

7. Step 7

   Using an electric mixer, beat this mixture until it becomes light and fluffy, reminiscent of a sunny day.

8. Step 8

   Pour this luscious lemon custard over your cooled crust, creating a beautiful layer of flavor.

9. Step 9

   Return the dish to the oven for another 25 to 28 minutes, until the custard is perfectly set.

10. Step 10

    Once baked, let the lemon squares cool completely, then finish with a delicate dusting of confectioners' sugar, transforming your creation into a sweet masterpiece that’s sure to brighten anyone’s day.

11. Step 11

    Enjoy every zesty bite!.