Lemon Tahini Brussels Sprout Spaghetti

Follow our step-by-step guide on how to make Lemon Tahini Brussels Sprout Spaghetti.

1. Step 1

   Start by filling a saucepan with water and placing a steamer insert inside.

2. Step 2

   Bring the water to a rolling boil, then add the Brussels sprouts.

3. Step 3

   Cover the pot and let them steam for about 10 minutes, or until they’re tender enough to be pierced with a fork.

4. Step 4

   Once done, drain the sprouts, but don’t toss that hot water just yet; you’ll need it later.

5. Step 5

   Next, grab a large pot and fill it with lightly salted water.

6. Step 6

   Bring it to a boil, then add your spaghetti.

7. Step 7

   Cook according to the package instructions, stirring occasionally until it reaches that perfect al dente texture, which usually takes around 12 minutes.

8. Step 8

   Once cooked, drain the spaghetti and set it aside.

9. Step 9

   In a separate pot, warm up some olive oil over medium heat.

10. Step 10

    Toss in the chopped garlic and sauté it for about 1 to 2 minutes, just until it becomes fragrant and golden.

11. Step 11

    Now, stir in the zesty lemon juice and creamy tahini paste, mixing them together until they’re well combined.

12. Step 12

    Here’s where the magic happens: gradually pour in the reserved hot water from the Brussels sprouts into the tahini mixture.

13. Step 13

    Stir continuously until you achieve a smooth, sauce-like consistency that’s just begging to coat your pasta.

14. Step 14

    Now it’s time to bring everything together! In a large bowl, combine the steamed Brussels sprouts, the cooked spaghetti, and capers if you’re feeling adventurous.

15. Step 15

    Pour the luscious tahini sauce over the top and give it a good toss to ensure everything is evenly coated.

16. Step 16

    Finally, season with salt and pepper to taste, and enjoy this delightful dish that’s not only delicious but also packed with nutrients!.