Lemon Walnut Thimble Cookies

Follow our step-by-step guide on how to make Lemon Walnut Thimble Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a mixing bowl, combine butter and sugar, beating them together until the mixture is light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, incorporate the beaten egg yolk and a splash of fresh lemon juice, blending until well combined.

4. Step 4

   Gradually add in the flour, stirring gently until the dough comes together beautifully.

5. Step 5

   Now, take small portions of the dough and roll them into 1-inch balls.

6. Step 6

   Dip each ball into the beaten egg white, ensuring a good coating, then roll them in the chopped walnuts for a crunchy finish.

7. Step 7

   Arrange the coated dough balls on a greased cookie sheet, and with your thumb or the back of a spoon, create a deep indentation in the center of each cookie, inviting a sweet surprise.

8. Step 8

   Slide the cookie sheet into your preheated oven and bake for 5 minutes.

9. Step 9

   After this initial bake, quickly press the centers again to deepen the indentations, then let them bake for an additional 10 minutes until golden.

10. Step 10

    Once they are perfectly baked, remove the cookies from the oven and while they are still warm, fill each center with luscious raspberry jam, allowing it to melt slightly into the cookie.

11. Step 11

    Enjoy the delightful combination of flavors and textures in every bite!.