Vanessa Smith
@vsmith
Lemon White Wine Sauce for Seafood
A delightful and zesty lemon white wine sauce, perfect for enhancing the flavors of your favorite seafood dishes. This sauce combines the richness of butter with the aromatic notes of shallots, garlic, and tarragon, creating a delicious complement to any fish or shellfish.
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 tablespoons
- 2 cloves
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 cup
- 1 lemon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon White Wine Sauce for Seafood.
Step 1
Start by gathering all the ingredients for your delicious sauce.
Step 2
In a small saucepan, melt some butter over medium-low heat, letting it gently bubble.
Step 3
Once the butter is melted and fragrant, toss in the minced shallots and garlic.
Step 4
Stir occasionally as they cook, allowing the shallots to turn a lovely translucent color, which should take about three minutes.
Step 5
Next, season this aromatic mixture with dried tarragon, a pinch of salt, and a dash of white pepper, stirring everything together to create a harmonious blend of flavors.
Step 6
Now, it’s time to elevate your sauce! Increase the heat to medium and pour in the white wine and fresh lemon juice.
Step 7
Bring the mixture to a gentle simmer, whisking for about a minute to meld those delightful flavors.
Step 8
Once you’ve achieved that perfect balance, remove the saucepan from the heat and sprinkle in some fresh parsley, stirring it in to add a vibrant touch.
Step 9
This sauce is perfect drizzled over your favorite white fish or seafood dish, bringing a burst of flavor that will impress your family and friends.
Step 10
Enjoy the delightful experience of creating this simple yet elegant sauce that enhances any meal!.