Anne Bailey
@baisavoryann
Lemon Yogurt Loaf
A moist and flavorful lemon yogurt loaf that is perfect for any occasion. This delightful cake combines the tanginess of yogurt with the bright flavor of lemon, creating a deliciously refreshing treat. Ideal for breakfast, brunch, or as a sweet snack, this loaf is sure to impress your family and friends.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time50 min.
- Total time70 min.
- Servings10
Ingredients
- 1 teaspoon
- 1 3/4 cups
- 3 teaspoons
- 1/2 teaspoon
- 1 cup
- 1 cup
- 1/2 cup
- 1 1/2 teaspoons
- 1/2 teaspoon
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Yogurt Loaf.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare a loaf pan by greasing it with a teaspoon of unsalted butter and lightly dusting it with flour to ensure a perfect release.
Step 3
In a medium bowl, whisk together 1 3/4 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt, then set this dry blend aside.
Step 4
In a larger mixing bowl, combine 1 cup of plain yogurt, 1 cup of sugar, 1/2 cup of oil, 1 1/2 teaspoons of fresh lemon zest, and 1/2 teaspoon of vanilla extract.
Step 5
Use an electric mixer to beat this mixture for 3 to 5 minutes until it’s beautifully combined.
Step 6
Next, incorporate 3 large eggs into the mix, adding them one at a time and ensuring each is well blended before the next.
Step 7
Gently sift the flour mixture over the wet ingredients, folding it in with a spatula until just combined—be careful not to overmix, as we want a tender loaf.
Step 8
Pour the luscious batter into your prepared loaf pan, smoothing the top with your spatula for an even bake.
Step 9
Place the pan in the preheated oven and let it bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
If the top begins to darken too much, loosely cover it with aluminum foil after 40 minutes.
Step 11
Once baked, take the loaf out of the oven and allow it to cool in the pan for 10 minutes.
Step 12
While it cools, whip up a delightful lemon syrup by combining 1/4 cup of sugar and 1/4 cup of lemon juice in a small saucepan over medium heat.
Step 13
Stir until the sugar dissolves completely, creating a clear, slightly thickened syrup—this should take about 3 to 5 minutes, but be careful not to let it brown.
Step 14
Gently remove the loaf from the pan and transfer it to a wire rack.
Step 15
Brush the warm loaf generously with the lemon syrup, allowing it to soak in for a burst of flavor.
Step 16
Let the loaf cool completely before slicing into its tender, zesty goodness.
Step 17
Enjoy the delightful aroma and taste of your homemade lemon loaf!.