Sheila Baldwin
@shbald
Lemon Zest Loaf Cake
This delightful Lemon Zest Loaf Cake is a perfect blend of tangy lemon flavor and moist texture, making it an ideal treat for any occasion. Topped with a sweet lemon glaze, it's sure to brighten your day!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:12
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 1/2 cup
- 1/2 cup
- 2
- 1/2 cup
- 1 teaspoon
- 1 teaspoon
- 1 1/2 cups
- 1/4 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Zest Loaf Cake.
Step 1
Start by preheating your oven to a cozy 325°F (165°C) and generously greasing an 8x4-inch loaf pan to ensure your cake slides out effortlessly later.
Step 2
In a large mixing bowl, grab your electric mixer and cream together the butter and white sugar until the mixture is light and fluffy, creating a delightful base for your cake.
Step 3
Next, add the eggs one at a time, making sure to mix well after each addition.
Step 4
This step is crucial for achieving that perfect texture! Then, stir in the sour cream, vanilla extract, and zesty lemon peel, beating everything together for an extra two minutes to blend those flavors beautifully.
Step 5
In a separate bowl, whisk together the all-purpose flour, cornstarch, salt, and baking soda.
Step 6
Now, it’s time to combine the dry ingredients with the wet mixture.
Step 7
Do this gradually, mixing until just combined—this will help keep your cake tender and moist, so be careful not to overmix! Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for an even bake.
Step 8
Place it in the preheated oven and let it bake for 30 to 35 minutes.
Step 9
You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.
Step 10
Once done, allow the cake to cool in the pan for about five minutes before gently transferring it to a wire rack to cool completely.
Step 11
While your cake cools, let’s whip up a simple glaze! In a medium bowl, whisk together confectioners' sugar and fresh lemon juice until you achieve a smooth, glossy consistency.
Step 12
Once your cake has cooled, place it on a serving plate and drizzle the luscious glaze over the top, letting it cascade down the sides.
Step 13
Allow the glaze to set for a moment before slicing into your delicious creation and serving it up.
Step 14
Enjoy every bite of this delightful lemony treat!.