Lemon Zest Plum Cake

Follow our step-by-step guide on how to make Lemon Zest Plum Cake.

1. Step 1

   Start by preheating your oven to 375°F (190°C). Prepare a 9-inch cake pan by greasing it and lining the bottom with a round piece of parchment paper. This will ensure your cake comes out easily after baking.

2. Step 2

   In a large mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1 tablespoon of cinnamon. This dry mixture will provide the foundation for your cake's texture and flavor.

3. Step 3

   In another bowl, beat together 3/4 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/2 cup of white sugar using an electric mixer until the mixture is light and fluffy. This step is crucial for incorporating air into the batter, which helps the cake rise beautifully.

4. Step 4

   Add the eggs one at a time, mixing well after each addition. Then, stir in 1 tablespoon of vanilla extract and 2 1/2 teaspoons of finely grated lemon zest. The lemon zest will add a refreshing brightness to the cake.

5. Step 5

   Gradually mix the dry ingredients into the butter mixture, alternating with 1/2 cup of plain yogurt. This will create a smooth and even batter that’s rich and flavorful. Make sure not to overmix; just combine until everything is well incorporated.

6. Step 6

   Spread the batter evenly into the prepared cake pan. Now, take your plum slices and toss them in a bowl with 2 tablespoons of all-purpose flour. This will help the plums stay suspended in the batter rather than sinking to the bottom. Arrange the plum slices on top of the batter in a decorative pattern, making your cake look as beautiful as it will taste.

7. Step 7

   Bake in the preheated oven for about 30 minutes, or until the top is golden brown. To ensure even baking, loosely cover the cake with foil and continue baking until a toothpick inserted into the center comes out clean, which should take an additional 30 to 40 minutes.

8. Step 8

   Once baked, let the cake cool completely in the pan. To remove it, run a knife around the edge to loosen it, then carefully invert it onto a serving plate. Dust the top with a light sprinkle of confectioners' sugar for a lovely finishing touch before slicing and serving.