Lemon Zest Polenta Biscuits

Follow our step-by-step guide on how to make Lemon Zest Polenta Biscuits.

1. Step 1

   In a mixing bowl, blend together 1 cup of softened butter, confectioners' sugar, white sugar, 1 tablespoon of fresh lemon zest, and a splash of vanilla extract until the mixture is luxuriously smooth and creamy.

2. Step 2

   Gently fold in the polenta, ensuring it’s fully integrated.

3. Step 3

   Gradually sift in the flour in two portions, mixing until a cohesive dough forms, then stir in the zesty lemon juice for that extra burst of flavor.

4. Step 4

   Transfer the dough to a floured surface and knead it lightly for about a minute until it feels silky.

5. Step 5

   Divide the dough into two equal portions, roll each into a log, and wrap them snugly in parchment paper.

6. Step 6

   Chill the logs in the refrigerator for about an hour, allowing them to firm up beautifully.

7. Step 7

   Preheat your oven to 400°F (200°C) and prepare two baking sheets with a light greasing.

8. Step 8

   Once the dough is chilled, slice each log into 3/4-inch rounds and arrange them on the baking sheets, leaving about an inch of space between each slice.

9. Step 9

   For a final touch, sprinkle the remaining tablespoon of lemon zest over the top of the biscuits.

10. Step 10

    Bake in the preheated oven for 15 to 20 minutes, or until the edges turn a delightful golden brown.

11. Step 11

    After baking, let the biscuits rest on the sheets for 5 minutes before transferring them to a wire rack to cool completely, which should take about 10 minutes.

12. Step 12

    Enjoy the delightful aroma and the zesty flavor that fills your kitchen!.