Lemon Zest Scones

Follow our step-by-step guide on how to make Lemon Zest Scones.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, combine flour, sugar, baking powder, baking soda, and salt, whisking them together until they harmonize beautifully.

3. Step 3

   Next, introduce cold butter pieces into the flour blend.

4. Step 4

   With two knives or a pastry blender, work the butter into the mixture until it takes on a texture reminiscent of coarse crumbs.

5. Step 5

   In a separate small bowl, whisk together milk, lemon juice, lemon zest, and vinegar, creating a zesty wet mixture.

6. Step 6

   Gently pour this vibrant concoction into the flour mixture, stirring just until the dough is moistened.

7. Step 7

   Transfer the dough to a lightly floured surface and knead it softly for about 5 to 6 turns, just enough for it to come together.

8. Step 8

   Shape the dough into a round, about 1 inch thick, and slice it into 10 wedge-shaped pieces.

9. Step 9

   Arrange these delightful wedges on a baking sheet, ensuring they have about 1 inch of space between them.

10. Step 10

    Bake in your preheated oven for 12 to 15 minutes, or until the edges turn a lovely golden brown.

11. Step 11

    Once baked, let the scones cool on a wire rack for about 15 minutes, filling your kitchen with their enticing aroma.

12. Step 12

    While they cool, whip up a luscious glaze by mixing confectioners' sugar, melted butter, lemon juice, and vanilla in a bowl until smooth.

13. Step 13

    Gradually add water, one tablespoon at a time, until you achieve your desired glaze consistency.

14. Step 14

    Finally, drizzle this sweet glaze over the warm scones, transforming them into a delightful treat ready to be savored.

15. Step 15

    Enjoy the burst of lemony goodness with every bite!.