Megan Coleman
@meganc
Lemon Zest Shortbread Cookies
Delightfully buttery and tangy, these Lemon Zest Shortbread Cookies are perfect for any occasion. With a crisp texture and a refreshing lemon glaze, they make a wonderful treat for tea time or a sweet addition to any dessert platter.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time50 min.
- Cook time10 min.
- Total time60 min.
- Servings24
Ingredients
- 4 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
- 1 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Zest Shortbread Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for delicious cookies.
Step 2
In a mixing bowl, take a moment to sift or whisk together the flour, salt, and baking powder until they’re perfectly blended.
Step 3
Now, grab a large mixing bowl and beat the room temperature butter with a wooden spoon until it’s creamy and inviting.
Step 4
Gradually sprinkle in the confectioners' sugar and drizzle in the lemon juice, mixing until the mixture is smooth and delightful.
Step 5
Next, gently fold the flour mixture into the buttery goodness until everything is fully combined, creating a lovely dough.
Step 6
On a lightly floured surface, roll out your dough to about 1/4 inch thick, letting your creativity shine.
Step 7
Use a round cookie cutter to cut out your cookies, and carefully transfer them to ungreased baking sheets, ready for their time in the oven.
Step 8
Bake these little treasures for around 10 minutes, or until the bottoms turn a light golden brown while the tops stay pale and inviting.
Step 9
Once they’re done, let the cookies cool on the baking sheets for about 2 minutes before moving them to wire racks to cool completely.
Step 10
While your cookies are cooling, let’s whip up a zesty glaze! In a small bowl, whisk together melted butter and lemon juice, then add in some lemon zest for that extra zing.
Step 11
Gradually mix in the confectioners' sugar until the glaze is smooth and glossy, adjusting with more lemon juice if you prefer a thinner consistency.
Step 12
Now comes the fun part: dip the tops of each cooled cookie into the glaze, allowing them to soak up that citrusy goodness.
Step 13
Place the glazed cookies on a wire rack set over waxed or parchment paper, and let them sit for about 2 hours to allow the glaze to set perfectly.
Step 14
Once your cookies are beautifully glazed and ready to enjoy, store them in an airtight container, layering them with waxed paper to keep them fresh.
Step 15
These delightful lemon cookies are sure to brighten your day, whether you’re sharing them with friends or savoring them all by yourself! Enjoy every bite!.