Lemon Zest Waffles

Follow our step-by-step guide on how to make Lemon Zest Waffles.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's guidelines, so it's nice and ready for your delicious batter.

2. Step 2

   In a mixing bowl, combine the flour, baking powder, sugar, and salt, whisking them together until they’re well blended.

3. Step 3

   Set this dry mixture aside for now.

4. Step 4

   In a separate large bowl, take a moment to beat the egg whites until they become light and foamy—this will give your waffles a lovely airy texture.

5. Step 5

   Next, in another bowl, whisk together the egg yolks, fresh lemon zest, and vanilla extract, then gradually stir in the milk until the mixture is smooth and creamy.

6. Step 6

   Now, it’s time to bring everything together! Gently fold the flour mixture into the egg yolk mixture until just combined, being careful not to overmix.

7. Step 7

   Then, add in the melted butter and fold in the beaten egg whites, creating a light and fluffy batter.

8. Step 8

   Once your waffle iron is preheated, pour in the batter and cook according to the manufacturer's instructions, watching as they transform into golden-brown delights.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you anticipate the delicious waffles that await!.