Dr Paula Wong
@dpsparkle99
Lemon Zucchini Loaf
This delightful Lemon Zucchini Bread is a moist and flavorful treat, perfect for breakfast or as a snack. The combination of fresh zucchini and zesty lemon creates a refreshing flavor that will brighten your day. Easy to make and sure to impress, this bread is a must-try!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings10
Ingredients
- 1 1/2 cups
- 3/4 cup
- 1/2 cup
- 1
- 1 1/2 cups
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2 teaspoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Zucchini Loaf.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C) and generously greasing an 8x4-inch loaf pan to ensure your bread releases effortlessly.
Step 2
In a mixing bowl, combine the freshly shredded zucchini, sugar, vegetable oil, and egg, stirring until the mixture is harmoniously blended.
Step 3
In a separate bowl, sift together the all-purpose flour, salt, baking soda, and baking powder, then infuse the dry mix with fragrant ground cinnamon and zesty lemon peel.
Step 4
Gradually fold the dry ingredients into the zucchini mixture, mixing gently to maintain a tender texture—avoid overmixing for the best results.
Step 5
Pour the luscious batter into your prepared loaf pan, spreading it evenly for a beautiful rise.
Step 6
Slide the pan into the preheated oven and let it bake for approximately 45 minutes, or until a knife inserted into the center emerges clean, signaling that your creation is ready.
Step 7
Once baked to perfection, remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Step 8
Finally, transfer the loaf to a wire rack to cool completely, filling your kitchen with the delightful aroma of homemade goodness.
Step 9
Enjoy the fruits of your labor with a slice of this moist zucchini bread, perfect for any occasion.