Lemon Zucchini Bread with Glaze

Follow our step-by-step guide on how to make Lemon Zucchini Bread with Glaze.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x5-inch loaf pan to ensure your delicious creation slides out effortlessly later.

2. Step 2

   In a medium bowl, whisk together the cake flour, baking powder, and a pinch of salt, then set this aside for now.

3. Step 3

   In a large mixing bowl, beat the eggs until they’re frothy and full of life.

4. Step 4

   Next, add in the white sugar and canola oil, mixing everything together until it’s beautifully combined.

5. Step 5

   Now, stir in the buttermilk, fresh lemon juice, and fragrant lemon zest, creating a smooth and zesty mixture that will brighten your bread.

6. Step 6

   Gently fold in the grated zucchini, making sure it’s evenly distributed throughout the batter for that delightful moisture and flavor.

7. Step 7

   Gradually add the flour mixture to your wet ingredients, stirring just until everything is combined—remember, a little lumpiness is perfectly fine; we don’t want to overmix! Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula to create an inviting surface.

8. Step 8

   Place it in the preheated oven and let it bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread is ready.

9. Step 9

   While the bread bakes, whip up a simple glaze by mixing powdered sugar, lemon juice, and a splash of milk in a bowl until it’s smooth and glossy.

10. Step 10

    Once your bread is done, allow it to cool slightly in the pan before transferring it to a wire rack.

11. Step 11

    While it’s still warm, drizzle that delightful glaze over the top, letting it set beautifully before you slice into this scrumptious loaf.

12. Step 12

    Enjoy every bite of your homemade lemon zucchini bread, a perfect treat for any occasion!.