Karen Foster
@kafost
Lemon Zucchini Muffins with Glaze
Deliciously moist and tangy lemon zucchini muffins, perfect for breakfast or a snack, topped with a sweet lemon glaze.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:2
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 1 3/4 cups
- 3/4 cup
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1 medium
- 1 (8 ounce) container
- 6 tablespoons
- 1
- 1 tablespoon
- 1 tablespoon
- 1/3 cup
- 1/4 cup
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Lemon Zucchini Muffins with Glaze.
Step 1
Start by preheating your oven to a cozy 400°F (200°C). While it warms up, take a moment to grease 12 muffin cups or line them with cheerful paper muffin liners. This will ensure your muffins pop out easily after baking!
Step 2
In a large mixing bowl, combine the all-purpose flour, 3/4 cup of white sugar, baking powder, baking soda, and salt. Give it a good stir to mix everything together. Then, create a little well in the center of this dry mixture, like a cozy nest waiting for the wet ingredients.
Step 3
In a separate bowl, mix together the shredded zucchini, lemon yogurt, melted butter, beaten egg, 1 tablespoon of lemon juice, and 1 tablespoon of lemon zest. This mixture is where the magic happens, bringing moisture and flavor to your muffins! Pour this delightful yogurt mixture into the well you made in the flour mixture. Gently stir everything together, just until combined. Remember, it’s okay if the batter is a bit lumpy; that’s what makes them fluffy!
Step 4
Now, evenly distribute the batter into your prepared muffin cups, filling each about 2/3 full. Pop them into your preheated oven and bake for about 20 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!
Step 5
While your muffins are baking, let’s whip up a sweet lemon glaze. In a saucepan over medium heat, whisk together the 1/3 cup of lemon juice, 1/4 cup of sugar, and 2 teaspoons of lemon zest. Keep stirring until the mixture comes to a gentle simmer and the sugar dissolves, which should take about 5 minutes. Once it’s ready, cover it and keep it warm over low heat.
Step 6
When the muffins are done baking, take them out of the oven and poke each one several times with a toothpick. This step is crucial as it allows the glaze to soak in beautifully. Now, spoon that warm lemon glaze generously over each muffin, letting it seep into those little holes. Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy the delightful tang of lemon in every bite!