Lemongrass Beef Skewers

Follow our step-by-step guide on how to make Lemongrass Beef Skewers.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious meatballs from sticking.

2. Step 2

   While the grill warms up, grab your blender or food processor and toss in the chopped lemongrass, onion, and garlic.

3. Step 3

   Blend them together for about 10 seconds until everything is finely chopped and aromatic.

4. Step 4

   Next, transfer this fragrant mixture into a bowl and add in the ground beef along with salt, black pepper, sugar, cornstarch, oyster sauce, and sesame oil.

5. Step 5

   Mix everything together until it’s well combined, creating a flavorful meat mixture that’s sure to impress.

6. Step 6

   Now, it’s time to shape your creation! Form the mixture into 12 delightful meatballs and thread them onto skewers, making them easy to handle on the grill.

7. Step 7

   Once your grill is ready, place the skewers on the grate and let them cook for about 7 minutes on each side.

8. Step 8

   Keep an eye on them, and use an instant-read thermometer to check that they reach an internal temperature of 160°F (70°C) for perfect doneness.

9. Step 9

   As the meatballs sizzle and fill the air with mouthwatering aromas, you’ll know you’re in for a treat! Enjoy your grilled meatballs with your favorite dipping sauce or alongside a fresh salad for a delightful meal.