Lemony Asparagus Couscous

Follow our step-by-step guide on how to make Lemony Asparagus Couscous.

1. Step 1

   To start your delicious pearl couscous dish, grab a medium saucepan and warm up half a tablespoon of olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the pearl couscous and toast it gently, stirring frequently until it takes on a lovely light golden hue—this should take about four to five minutes.

3. Step 3

   Now, carefully pour in some boiling water, cover the saucepan, and lower the heat to medium-low.

4. Step 4

   Let the couscous simmer away for about ten minutes, or until it’s tender and has absorbed all that flavorful water.

5. Step 5

   While the couscous is cooking, let’s move on to the vibrant asparagus.

6. Step 6

   In a large frying pan, heat the remaining olive oil over medium heat.

7. Step 7

   Add the sliced shallot and sauté it for about a minute until it starts to soften and release its sweet aroma.

8. Step 8

   Now, crank up the heat to medium-high and add the asparagus along with a pinch of salt.

9. Step 9

   Sauté the asparagus for about five to ten minutes, stirring occasionally, until it’s tender and bright green.

10. Step 10

    In the last few minutes of cooking, don’t forget to stir in some fresh lemon zest to brighten up the flavors.

11. Step 11

    Once your couscous is perfectly cooked, it’s time to bring everything together.

12. Step 12

    Gently fold the couscous into the asparagus mixture, ensuring every grain is coated in that deliciousness.

13. Step 13

    Finally, drizzle in some fresh lemon juice and season with salt and pepper to taste.

14. Step 14

    Give it a good toss, and there you have it—a delightful, zesty dish that’s sure to impress! Enjoy your culinary creation!.