Lemon Chicken with Artichokes

Follow our step-by-step guide on how to make Lemon Chicken with Artichokes.

1. Step 1

   To start your delicious chicken dish, grab a large skillet and melt some butter over medium heat, letting that rich aroma fill your kitchen.

2. Step 2

   While the butter is melting, take a plate and mix together flour and salt.

3. Step 3

   This simple blend will create a flavorful coating for your chicken breasts.

4. Step 4

   Dredge each piece of chicken in the flour mixture, making sure they’re well covered, and give them a gentle shake to remove any excess flour.

5. Step 5

   Now, carefully place the coated chicken into the skillet.

6. Step 6

   Let it cook for about 10 minutes, turning occasionally, until both sides are beautifully browned and inviting.

7. Step 7

   Next, it’s time to elevate those flavors! Pour in the zesty lemon juice, savory chicken broth, Worcestershire sauce, and a splash of vermouth.

8. Step 8

   Add in the minced garlic, a bay leaf, and a sprinkle of dried basil for that aromatic touch.

9. Step 9

   Bring this delightful mixture to a boil, allowing the ingredients to mingle and create a tantalizing sauce.

10. Step 10

    Once it’s bubbling, reduce the heat to low, cover the skillet, and let it simmer gently for 15 minutes.

11. Step 11

    After the first simmer, stir in the chopped artichoke hearts, which will add a lovely texture and flavor.

12. Step 12

    Continue to simmer until the chicken is fully cooked and no longer pink in the center, which should take about another 15 minutes.

13. Step 13

    To thicken the sauce and give it a velvety finish, mix cornstarch with a little water in a small bowl until smooth.

14. Step 14

    Stir this mixture into the skillet and let it cook for an additional 5 minutes, watching as the sauce transforms into a luscious coating for your chicken.

15. Step 15

    And there you have it—a comforting, flavorful dish that’s sure to impress! Enjoy every bite and the smiles it brings to your table.