Matthew Gardner
@mattga
Lemony Pickled Mushrooms with Thyme and Serrano Pepper
A zesty and flavorful pickled mushroom recipe that combines the earthiness of fresh mushrooms with the bright notes of lemon and the heat of serrano pepper. Perfect as a snack, appetizer, or condiment!
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time5 min.
- Total time30 min.
- Servings10
Ingredients
- 3 cups
- 4
- 1/2
- 1 cup
- 1 cup
- 1 tablespoon
- 1 tablespoon
- 2 cloves
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lemony Pickled Mushrooms with Thyme and Serrano Pepper.
Step 1
Begin by sterilizing four 8-ounce jars to ensure your pickled mushrooms stay fresh and safe.
Step 2
Next, fill each jar about three-quarters full with freshly sliced mushrooms, then crown them with a sprig of fragrant thyme and a few slices of zesty serrano pepper for a delightful kick.
Step 3
In a small saucepan, blend together white wine, water, kosher salt, sugar, minced garlic, black peppercorns, coriander seeds, and a hint of lemon zest.
Step 4
Heat this mixture over medium-low heat, stirring occasionally until the sugar and salt dissolve, which should take around five minutes.
Step 5
Once the mixture is ready, carefully pour the hot brine over the mushrooms in each jar, making sure they are completely submerged.
Step 6
Seal each jar tightly with its lid to lock in the flavors.
Step 7
Finally, place the jars in the refrigerator and let them chill for one to two days, allowing the ingredients to meld together beautifully before you indulge in this savory treat.
Step 8
Enjoy the anticipation as the flavors develop, transforming simple mushrooms into a gourmet delight!.