Lemon Pork Piccata

Follow our step-by-step guide on how to make Lemon Pork Piccata.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C), setting the stage for a delicious meal.

2. Step 2

   Next, take your pork chops and place them between two sheets of waxed paper or plastic wrap.

3. Step 3

   Grab a meat mallet and gently pound them until they’re beautifully thin, about 1/8 inch thick.

4. Step 4

   This step not only tenderizes the meat but also helps it cook evenly.

5. Step 5

   In a shallow bowl, mix together some flour, salt, and pepper.

6. Step 6

   Dredge each pork chop in this seasoned flour, making sure to shake off any excess—this will give them a lovely crust when cooked.

7. Step 7

   Now, let’s heat things up! In a large skillet, melt a generous pat of butter over medium heat until it starts to sizzle invitingly.

8. Step 8

   Add in the shallots, letting their sweet aroma fill the kitchen, and then carefully place the pork chops in the skillet in a single layer.

9. Step 9

   If your skillet is small, don’t worry—just cook them in batches.

10. Step 10

    Sauté the pork chops for about 3 to 4 minutes on each side, until they’re golden brown and nearly cooked through.

11. Step 11

    Once they’re looking perfect, transfer the chops to a baking dish and cover them lightly with aluminum foil to keep them warm.

12. Step 12

    Don’t forget to save those shallots and any delicious browned bits left in the skillet; they’re packed with flavor! Now it’s time to bake! Slide the pork chops into your preheated oven and let them bake for 20 to 25 minutes, or until they reach an internal temperature of at least 145°F (63°C).

13. Step 13

    While the chops are baking, let’s make a delightful sauce.

14. Step 14

    Pour some white wine and chicken stock into the skillet, bringing the mixture to a gentle boil.

15. Step 15

    Use a wooden spoon to scrape up those tasty browned bits from the bottom—this is where the magic happens! Reduce the heat and let the sauce simmer until it’s reduced by half, which should take about 2 to 5 minutes.

16. Step 16

    Just before finishing, stir in a splash of fresh lemon juice for a bright kick.

17. Step 17

    Once your pork chops are perfectly baked, drizzle that luscious sauce over them and finish with a sprinkle of chopped parsley, a touch of lemon zest, and a few capers for an extra burst of flavor.

18. Step 18

    Serve your beautifully plated dish and enjoy the compliments that are sure to follow! This recipe not only fills your home with mouthwatering aromas but also creates a memorable meal that’s perfect for any occasion.

19. Step 19

    Happy cooking!.