Lemony Quinoa Salad

Follow our step-by-step guide on how to make Lemony Quinoa Salad.

1. Step 1

   To start, grab a dry skillet and place it over medium heat.

2. Step 2

   Toss in the pine nuts and toast them for about five minutes, stirring constantly to keep them from burning.

3. Step 3

   You’ll know they’re ready when they turn a lovely golden brown.

4. Step 4

   Once toasted, set them aside to cool and enjoy the nutty aroma that fills your kitchen.

5. Step 5

   Next, in a saucepan, combine the quinoa, water, and a pinch of sea salt.

6. Step 6

   Bring this mixture to a boil, then lower the heat to medium.

7. Step 7

   Let it simmer until the quinoa is tender and the water has been absorbed, which should take around ten minutes.

8. Step 8

   After cooking, allow the quinoa to cool slightly before fluffing it with a fork to create that perfect light texture.

9. Step 9

   Now, transfer the fluffy quinoa to a serving bowl.

10. Step 10

    It’s time to add in the toasted pine nuts, a splash of fresh lemon juice, chopped celery, diced red onion, a dash of cayenne pepper for a little kick, ground cumin for warmth, and vibrant chopped parsley.

11. Step 11

    Gently mix everything together until well combined, and don’t forget to taste! Adjust the salt and pepper to your liking before serving.

12. Step 12

    This dish is not just a feast for the eyes; it’s a delightful blend of flavors and textures that will brighten up any meal.

13. Step 13

    Enjoy your creation!.