Lentil Salad with Chimichurri Dressing

Follow our step-by-step guide on how to make Lentil Salad with Chimichurri Dressing.

1. Step 1

   Start by filling a saucepan with water and placing a steamer insert inside, making sure the water level is just below the bottom of the steamer.

2. Step 2

   Bring the water to a lively boil, filling your kitchen with anticipation.

3. Step 3

   Once the water is bubbling, add the lentils to the steamer, cover it up, and let them steam for about 30 to 35 minutes, or until they’re tender and ready to shine.

4. Step 4

   Don’t forget to check on them occasionally, adding a splash more water if needed to keep things steaming smoothly.

5. Step 5

   When the lentils are perfectly cooked, transfer them to a lovely serving bowl, ready to be dressed up.

6. Step 6

   Now, let’s whip up a vibrant chimichurri sauce! In a blender, combine a generous splash of olive oil, a tangy dash of red wine vinegar, a clove of garlic, a sprinkle of oregano, a pinch of red pepper flakes, and a touch of salt.

7. Step 7

   Blend these ingredients together until they’re well mixed, creating a fragrant sauce that will elevate your dish.

8. Step 8

   Next, toss in some freshly chopped parsley and cilantro, and pulse the blender briefly.

9. Step 9

   You want to incorporate those herbs without completely blending them, allowing their vibrant colors and flavors to shine through.

10. Step 10

    Drizzle about three tablespoons of your homemade chimichurri sauce over the warm lentils, and don’t forget to sprinkle some crumbled feta cheese on top.

11. Step 11

    Gently toss everything together, ensuring the lentils are beautifully coated in that zesty sauce.

12. Step 12

    The combination of flavors will make your taste buds dance! If you have any chimichurri sauce left over, store it in an airtight container in the refrigerator for a delicious addition to your next meal.

13. Step 13

    Enjoy your delightful creation!.