Lemon Lentil Soup

Follow our step-by-step guide on how to make Lemon Lentil Soup.

1. Step 1

   Begin by warming 3 tablespoons of olive oil in a spacious pot over medium-high heat.

2. Step 2

   Toss in the chopped onion and minced garlic, sautéing them until the onion achieves a lovely golden hue, which should take about 5 minutes.

3. Step 3

   Next, introduce the tomato paste, ground cumin, kosher salt, black pepper, and a hint of chili powder—just 1/8 teaspoon will do.

4. Step 4

   Allow this fragrant mixture to cook for an additional 2 minutes, letting the spices release their aromatic essence.

5. Step 5

   Now, pour in the chicken broth and add the red lentils along with the diced carrot.

6. Step 6

   Crank up the heat to high and bring everything to a vigorous boil.

7. Step 7

   Once boiling, lower the heat to medium-low, cover the pot, and let it simmer gently until the lentils are tender, which should take around 30 minutes.

8. Step 8

   After the simmering is complete, carefully transfer half of the soup to a blender.

9. Step 9

   Secure the lid with a potholder and pulse a few times before blending until you achieve a smooth consistency.

10. Step 10

    Return the blended soup to the pot and repeat this process with the remaining soup, or opt for a stick blender to purée it directly in the pot, leaving some delightful chunks for added texture.

11. Step 11

    Stir in the fresh lemon juice and chopped cilantro, adjusting the seasoning with salt to your liking.

12. Step 12

    For the finishing touch, drizzle with extra-virgin olive oil, sprinkle a pinch of chili powder, and serve your warm, comforting soup hot.

13. Step 13

    Enjoy the rich flavors and the warmth it brings to your table!.