Light Alfredo Pasta with Broccoli

Follow our step-by-step guide on how to make Light Alfredo Pasta with Broccoli.

1. Step 1

   To start your delicious fettuccine dish, grab a medium saucepan and warm up some vegetable oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your chopped onion and minced garlic.

3. Step 3

   Sauté them together until they turn a lovely golden brown, filling your kitchen with a delightful aroma.

4. Step 4

   In a separate small saucepan, mix together skim milk, chicken broth, flour, salt, and black pepper.

5. Step 5

   Cook this mixture over low heat, stirring continuously until it transforms into a smooth and thick sauce.

6. Step 6

   When it reaches that perfect consistency, gently pour it into the onion and garlic mixture, stirring well.

7. Step 7

   Keep cooking over medium-low heat, stirring frequently, until the sauce thickens to your liking.

8. Step 8

   Now, for the finishing touch, stir in some grated Parmesan cheese until it melts and blends beautifully into the sauce.

9. Step 9

   While that’s happening, bring a large pot of water to a rolling boil.

10. Step 10

    Add your fettuccine pasta and cook it according to the package instructions.

11. Step 11

    For the last few minutes of cooking, toss in the frozen broccoli florets to heat them through.

12. Step 12

    Once your pasta is al dente and the broccoli is perfectly warmed, drain everything and transfer it to a large bowl.

13. Step 13

    Now comes the fun part—gently toss the pasta and broccoli with your creamy sauce until every bite is coated in that rich, cheesy goodness.

14. Step 14

    Serve it warm and enjoy a comforting meal that’s sure to impress!.