Light and Flavorful Homemade Pizza Sauce

Follow our step-by-step guide on how to make Light and Flavorful Homemade Pizza Sauce.

1. Step 1

   Start by placing your green bell pepper, carrot, and garlic cloves into a food processor.

2. Step 2

   Pulse them together until they’re finely chopped, creating a colorful and aromatic base for your sauce.

3. Step 3

   Next, transfer these vibrant veggies into a large saucepan.

4. Step 4

   Now, it’s time to add in the rich tomato puree, crushed tomatoes, and a sprinkle of Italian seasoning, along with some fragrant basil and a pinch of red pepper flakes for a little kick.

5. Step 5

   Bring this delightful mixture to a boil, letting the flavors meld beautifully.

6. Step 6

   Once it’s bubbling away, lower the heat and allow the sauce to simmer uncovered for about 30 minutes.

7. Step 7

   This is the perfect time to enjoy the enticing aroma filling your kitchen as the sauce thickens to your liking.

8. Step 8

   After the sauce has reached your desired consistency, stir in a splash of olive oil for that extra layer of richness, and let it simmer for another minute or two.

9. Step 9

   Finally, let the sauce cool down before storing it away.

10. Step 10

    You can keep it in the refrigerator for up to a week, ready to elevate your favorite dishes whenever you need a burst of homemade flavor.

11. Step 11

    Enjoy the satisfaction of creating a delicious sauce that’s sure to impress!.