Light and Fluffy Chiffon Cake

Follow our step-by-step guide on how to make Light and Fluffy Chiffon Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   To ensure your cake turns out perfectly, grab a 10-inch angel food tube pan and wash it thoroughly with hot, soapy water.

3. Step 3

   This step is crucial for keeping the pan grease-free, so dry it well afterward.

4. Step 4

   In a mixing bowl, combine sifted cake flour, white sugar, baking powder, and a pinch of salt.

5. Step 5

   Sifting these ingredients together not only mixes them well but also helps create a light and airy cake.

6. Step 6

   Next, make a little well in the center of your dry mixture and gently add the egg yolks, cold water, vegetable oil, vanilla extract, and lemon extract.

7. Step 7

   Resist the urge to mix just yet; we’ll get to that soon! In a separate large bowl, take your egg whites and cream of tartar and beat them until they form stiff peaks.

8. Step 8

   This is where the magic happens, as these fluffy whites will give your cake its signature lightness.

9. Step 9

   Now, using the same beaters, mix the egg yolk mixture until it’s smooth and light.

10. Step 10

    Gradually pour this delightful mixture over the beaten egg whites, creating a beautiful blend of flavors.

11. Step 11

    With a rubber spatula, gently fold the two mixtures together, being careful not to deflate those precious egg whites.

12. Step 12

    Once combined, pour the batter into your prepared angel food tube pan, spreading it evenly.

13. Step 13

    Place the pan in your preheated oven and bake for about 55 minutes.

14. Step 14

    After that, increase the temperature to 350°F (175°C) and continue baking for another 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

15. Step 15

    When your cake is beautifully baked, carefully invert the pan onto a wire rack and let it cool completely before unmolding.

16. Step 16

    Once cooled, feel free to frost it or serve it as is—either way, you’re in for a treat! Enjoy the delightful flavors and the light, airy texture of your homemade angel food cake!.