Kathryn Holmes
@kathryncrispyholmes
Fluffy Chocolate Chip Cookies
These light and fluffy chocolate chip cookies are a delightful treat, perfect for any occasion. With a perfect balance of sweetness and a soft texture, they are sure to please cookie lovers of all ages.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:2
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings24
Ingredients
- 1/2 cup
- 1/2 cup
- 1 cup
- 1/2 cup
- 2
- 1 teaspoon
- 1/2 teaspoon
- 2 1/2 cups
- 1 (11 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Fluffy Chocolate Chip Cookies.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a mixing bowl, blend together the shortening and softened butter using an electric mixer until the mixture transforms into a smooth, creamy delight.
Step 3
Next, introduce the packed brown sugar and white sugar, continuing to mix until everything is harmoniously combined and velvety.
Step 4
Now, it's time to add the eggs, a splash of vanilla extract, and the baking soda, beating until the mixture is perfectly unified.
Step 5
Gradually fold in the all-purpose flour, mixing until a thick, satisfying dough forms; if it feels a bit too sticky, sprinkle in a touch more flour to achieve the right consistency.
Step 6
Gently incorporate the semisweet chocolate chips, ensuring they are evenly scattered throughout the dough for that irresistible chocolatey goodness.
Step 7
Using a spoon, drop small mounds of dough onto a baking sheet, leaving about an inch of space between each to allow for delightful spreading as they bake.
Step 8
Slide the baking sheet into your preheated oven and let the cookies bake for 8 to 9 minutes, or until the edges turn a lovely golden brown.
Step 9
Once baked, allow them to cool on the sheet for a few minutes before transferring them to a wire rack, where they can cool completely and await their delicious debut.
Step 10
Enjoy the sweet aroma and the joy of homemade cookies!.