Light and Fluffy Daffodil Cake

Follow our step-by-step guide on how to make Light and Fluffy Daffodil Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   To ensure your cake rises perfectly, wash your tube pan with hot, soapy water to eliminate any lingering grease.

3. Step 3

   In a large, dry bowl—preferably glass or metal—whip the egg whites until they froth like a gentle sea.

4. Step 4

   Introduce the cream of tartar and a pinch of salt, continuing to whip until soft peaks form.

5. Step 5

   Gradually sprinkle in 1 cup of sugar, beating until you achieve those glorious stiff peaks.

6. Step 6

   In a separate bowl, whisk the egg yolks with 1/4 cup of sugar until the mixture thickens and takes on a sunny lemon hue.

7. Step 7

   Gently fold in 3/4 cup of sifted cake flour and a splash of orange extract, creating a delightful blend.

8. Step 8

   Now, fold half of the whipped egg whites into this yolk mixture, being careful to maintain that airy texture.

9. Step 9

   Next, incorporate the remaining 1/2 cup of cake flour into the whipped egg whites along with a dash of vanilla extract.

10. Step 10

    For a stunning marbled effect, spoon about 1 cup of the batter into the prepared pan at a time, alternating colors.

11. Step 11

    Bake your creation in the preheated oven for 30 minutes, then lower the temperature to 325°F (165°C) and continue baking for another 20 minutes, or until the top springs back when lightly pressed.

12. Step 12

    Once baked, invert the pan onto a wire rack, allowing the cake to cool in its cozy home.

13. Step 13

    When completely cool, gently remove the cake from the pan and adorn it with your favorite frosting, like a luscious lemon cream cheese frosting, for a delightful finish.

14. Step 14

    Enjoy the sweet rewards of your baking adventure!.