Fluffy Vegan Waffles

Follow our step-by-step guide on how to make Fluffy Vegan Waffles.

1. Step 1

   Start by creating a flaxseed mixture: in a medium bowl, combine warm water and flaxseed meal, then let it sit for about five minutes until it thickens.

2. Step 2

   While that’s happening, grab a large mixing bowl and whisk together all-purpose flour, baking powder, sugar, and salt until everything is well blended.

3. Step 3

   Once your flaxseed mixture is ready, add almond milk, vegetable oil, applesauce, and vanilla extract to the bowl.

4. Step 4

   Mix it all together until you have a smooth, inviting batter.

5. Step 5

   Now, gently pour the wet ingredients into the dry ingredients, stirring just until combined.

6. Step 6

   Remember, it’s perfectly fine if there are a few lumps—this will keep your waffles light and fluffy! Preheat your waffle iron according to the manufacturer’s instructions, and while it warms up, imagine the delicious aroma of freshly made waffles filling your kitchen.

7. Step 7

   When the waffle iron is ready, pour about a third of a cup of batter onto it and close the lid.

8. Step 8

   Cook until the waffle turns a beautiful golden brown and the steam has stopped, which usually takes around five minutes.

9. Step 9

   Repeat this process with the remaining batter, and soon you’ll have a stack of warm, delightful waffles ready to be enjoyed.

10. Step 10

    Serve them with your favorite toppings and savor every bite!.