Light and Moist Carrot Cake

Follow our step-by-step guide on how to make Light and Moist Carrot Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch baking pan or two 9-inch round cake pans by lightly greasing and dusting them with flour.

3. Step 3

   In a spacious mixing bowl, blend together cake flour, whole wheat flour, brown sugar, ground cinnamon, baking powder, and baking soda until well combined.

4. Step 4

   Next, introduce buttermilk and vegetable oil to the dry mixture, stirring until everything is harmoniously blended.

5. Step 5

   Incorporate the egg yolks, ensuring they are fully integrated into the batter.

6. Step 6

   In a separate bowl, whip the egg whites until they become frothy, then gradually add white sugar while continuing to beat until stiff peaks form.

7. Step 7

   Gently fold the airy egg whites into the batter, followed by the freshly grated carrots, taking care not to deflate the mixture.

8. Step 8

   Pour the luscious batter into your prepared pan(s) and slide them into the preheated oven.

9. Step 9

   Bake for 25 to 35 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Once baked to perfection, allow the cake to cool before indulging in a slice of this delightful creation.

11. Step 11

    Enjoy the sweet aroma and the joy of homemade goodness!.