Healthy Apple Stuffing Muffins

Follow our step-by-step guide on how to make Healthy Apple Stuffing Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin cups.

3. Step 3

   You can either grease them lightly or line them with cheerful paper muffin liners—whichever you prefer! In a large mixing bowl, combine the water, nonfat dry milk powder, melted margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper.

4. Step 4

   Grab a whisk and blend everything together until it’s smooth and well combined.

5. Step 5

   Next, it’s time to add the all-purpose flour and whole wheat flour.

6. Step 6

   Gradually stir them into the mixture until your batter becomes thick and creamy.

7. Step 7

   Now for the fun part—gently fold in the chopped apples and celery, making sure they’re evenly distributed throughout the batter.

8. Step 8

   This will add a delightful crunch and flavor to your muffins! Spoon the batter into your prepared muffin cups, filling each one about two-thirds full to allow for some lovely rising.

9. Step 9

   Pop the muffin pans into your preheated oven and bake for 10 minutes.

10. Step 10

    After that, give the pans a little rotation and continue baking for another 5 to 10 minutes, or until your muffins are beautifully set and golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! Enjoy the delicious results of your baking adventure!.