Light Baked Mozzarella Sticks

Follow our step-by-step guide on how to make Light Baked Mozzarella Sticks.

1. Step 1

   Start by preheating your toaster oven to the broil setting, or if you're using a traditional oven, position the rack about 6 inches from the heat source and get that broiler going.

2. Step 2

   While that’s heating up, lightly grease a small baking sheet with cooking spray and set it aside, ready for your cheesy creations.

3. Step 3

   In a small bowl, beat an egg until it’s nice and mixed, and in another bowl, pour in some Italian seasoned bread crumbs for that extra flavor kick.

4. Step 4

   Now, take your mozzarella sticks and insert a toothpick into the center of each half, pushing it in just halfway to make them easy to handle.

5. Step 5

   Dip each cheese stick into the beaten egg, making sure it’s fully coated, then roll it in the bread crumbs until it’s well covered.

6. Step 6

   If you’re feeling adventurous and want a thicker coating, go ahead and repeat the dipping and rolling process.

7. Step 7

   Once all your cheese sticks are coated, arrange them on the prepared baking sheet and give the tops a light spray of cooking spray to ensure they brown beautifully.

8. Step 8

   Now, it’s time to broil! Place the baking sheet in your preheated oven and let those cheesy delights cook for about 4 to 5 minutes, or until they turn a lovely golden brown.

9. Step 9

   Keep an eye on them, as broilers can be a bit unpredictable! Once they’re perfectly browned, take them out and let them cool for about a minute before serving.

10. Step 10

    Enjoy your delicious, homemade mozzarella sticks—perfect for snacking or sharing with friends!.