Michael Hall
@michaelh
Light Caramel Frappe Drink
A refreshing and indulgent light caramel frappe made with chilled coffee, milk, and a touch of caramel, perfect for a quick treat or afternoon pick-me-up.
Details
- Meal Type:snack
- Diet:low-fat
- Difficulty:easy
- Estimated Cost:$5
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 3 cups
- 1 cup
- 1 cup
- 2 tablespoons
- 2 teaspoons
- 3 packets (1 gram each) or to taste
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Light Caramel Frappe Drink.
Step 1
Begin by adding ice cubes, 2% milk, chilled strong brewed coffee, 2 tablespoons of sugar-free caramel topping, a splash of vanilla extract, and sucralose sweetener into your blender.
Step 2
Blend on high speed until the ice is finely crushed and the mixture achieves a smooth, thick consistency that’s perfect for sipping.
Step 3
Once blended, pour this delightful frappe into a stylish mug or tall glass, allowing its rich color to shine.
Step 4
Crown your creation with a generous dollop of thawed fat-free whipped topping, adding a light and airy touch.
Step 5
For the finishing flourish, drizzle 1 tablespoon of sugar-free caramel topping over the whipped topping, creating an irresistible visual appeal that invites you to indulge.
Step 6
Enjoy your deliciously crafted frappe, a perfect blend of flavors that will elevate your coffee experience.