Light and Fruity Cake

Follow our step-by-step guide on how to make Light and Fruity Cake.

1. Step 1

   Begin by preheating your oven to a gentle 300°F (150°C) and prepare two loaf pans by lining them with parchment paper.

2. Step 2

   In a mixing bowl, toss the candied cherries, raisins, blanched almonds, and dried pineapple pieces with 1 cup of all-purpose flour.

3. Step 3

   This simple step ensures that your delightful fruits and nuts stay suspended in the batter rather than sinking to the bottom.

4. Step 4

   In a separate large bowl, cream together the white sugar, butter, and eggs until the mixture is light and airy, creating a fluffy base for your cake.

5. Step 5

   Sift the remaining flour along with baking powder and salt, then gradually incorporate this dry blend into the butter mixture.

6. Step 6

   Stir in the aromatic vanilla and almond extracts, allowing the flavors to meld beautifully.

7. Step 7

   Gently fold in the floured fruit and almond mixture, ensuring an even distribution throughout the batter for a burst of flavor in every slice.

8. Step 8

   Pour the batter evenly into the prepared loaf pans, smoothing the tops with a spatula for a polished finish.

9. Step 9

   Place the pans in the preheated oven and bake for 1 1/2 to 2 hours, or until a toothpick inserted into the center comes out clean, signaling that your cakes are perfectly baked.

10. Step 10

    Once they are done, wrap the cakes tightly in plastic wrap and let them rest in a cool place for 2 to 4 weeks.

11. Step 11

    This aging process enhances the flavors, resulting in a rich and delicious treat that’s worth the wait.

12. Step 12

    Enjoy the anticipation as the aroma fills your kitchen, promising a delightful experience ahead!.