Strawberry Layer Cake Lightened

Follow our step-by-step guide on how to make Strawberry Layer Cake Lightened.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare three 9-inch round cake pans by lining them with parchment paper.

2. Step 2

   In a large mixing bowl, combine the cake mix, water, eggs, and vegetable oil.

3. Step 3

   Grab your electric mixer and beat the mixture on medium speed for about 2 minutes, until everything is beautifully blended.

4. Step 4

   Now, pour one-third of this delightful batter into one of the prepared pans.

5. Step 5

   For the remaining batter, add half of the strawberry-flavored gelatin and 2 teaspoons of strawberry extract, mixing well.

6. Step 6

   Divide this pink-hued mixture evenly between the other two pans.

7. Step 7

   Pop the cakes into your preheated oven and let them bake for 15 to 20 minutes.

8. Step 8

   You’ll know they’re ready when a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked, carefully invert the cakes onto a wire rack lined with parchment paper and allow them to cool completely.

10. Step 10

    While the cakes are cooling, set aside 9 to 12 whole strawberries for decoration.

11. Step 11

    Take the remaining strawberries, chop them up, and pat them dry with a paper towel to remove excess moisture.

12. Step 12

    In a separate bowl, beat the cream cheese with the leftover strawberry-flavored gelatin.

13. Step 13

    Add the remaining 2 teaspoons of strawberry extract and a sprinkle of confectioners' sugar, mixing until the mixture is smooth and creamy.

14. Step 14

    Gently fold in the chopped strawberries, creating a luscious filling that will add a burst of flavor to your cake.

15. Step 15

    Now it’s time to assemble your masterpiece! Start by placing one of the pink layers on a cake plate and spread half of the strawberry filling generously on top.

16. Step 16

    Next, add the plain cake layer and cover it with the rest of the strawberry filling.

17. Step 17

    Finally, crown your creation with the second pink layer.

18. Step 18

    For the frosting, beat together heavy cream, confectioners' sugar, and vanilla extract until you achieve a spreadable consistency.

19. Step 19

    Spread this fluffy frosting over the top and sides of your cake, creating a smooth and inviting finish.

20. Step 20

    To make it even prettier, place a piece of parchment paper on top and gently smooth the surface with a spatula before peeling off the paper.

21. Step 21

    To add the final touch, pipe 9 to 12 delightful swirls of frosting around the edge of the cake and place the reserved whole strawberries on top for a stunning decoration.

22. Step 22

    Your beautiful strawberry cake is now ready to impress! Enjoy every slice of this sweet creation, perfect for any celebration or just because you deserve a treat!.