Light Whole Wheat Rolls

Follow our step-by-step guide on how to make Light Whole Wheat Rolls.

1. Step 1

   Begin by combining warm water and yeast in a spacious bowl, allowing it to rest for about 10 minutes until it transforms into a creamy mixture.

2. Step 2

   Next, incorporate sugar, salt, 1/4 cup of melted butter, a beaten egg, and whole wheat flour into the yeast blend.

3. Step 3

   Gradually mix in all-purpose flour, half a cup at a time, until the dough begins to separate from the bowl's sides.

4. Step 4

   Transfer the dough to a floured surface and knead for approximately 8 minutes, achieving a smooth and elastic texture.

5. Step 5

   Lightly oil a large bowl, place the dough inside, and turn it to coat.

6. Step 6

   Cover with a damp cloth and let it rise in a warm environment until it doubles in size, which should take around 1 hour.

7. Step 7

   Once the first rise is complete, gently punch down the dough, cover it again, and allow it to rise once more in a warm spot until it doubles in size again, about 30 minutes.

8. Step 8

   Prepare 2 dozen muffin cups by greasing them.

9. Step 9

   After the second rise, punch down the dough again and divide it into two equal parts.

10. Step 10

    Roll each part into a rectangle measuring 6x14 inches, then slice each rectangle into twelve strips, each 7x1 inch.

11. Step 11

    Twist the strips into spirals and place them into the prepared muffin cups.

12. Step 12

    Brush the tops with melted butter and let them rise uncovered in a warm area for 40 minutes, or until they have doubled in size.

13. Step 13

    Preheat your oven to 400 degrees F (200 degrees C) and bake the rolls for 12 to 15 minutes, or until they achieve a beautiful golden brown hue.

14. Step 14

    Once baked, remove them from the oven and give them another brush with melted butter for that irresistible finish.

15. Step 15

    Enjoy the delightful aroma and taste of your homemade rolls!.