Healthy Banana Crumb Muffins

Follow our step-by-step guide on how to make Healthy Banana Crumb Muffins.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, take a moment to prepare your muffin pan by greasing 12 muffin cups or lining them with cheerful paper liners.

3. Step 3

   In a mixing bowl, whisk together 1 1/2 cups of all-purpose flour, along with baking soda, baking powder, and a pinch of salt.

4. Step 4

   This will create a lovely base for your muffins.

5. Step 5

   In a separate bowl, combine the mashed bananas with 3/4 cup of brown sugar, a drizzle of agave syrup, a beaten egg, and 1/3 cup of applesauce.

6. Step 6

   Mix these ingredients together until they’re well blended and full of flavor.

7. Step 7

   Now, gently pour the banana mixture into the bowl with the dry ingredients, stirring until you have a smooth and inviting batter.

8. Step 8

   Fill each muffin cup about two-thirds full with this delightful mixture, making sure to leave some room for rising.

9. Step 9

   For the crumb topping that adds a delightful crunch, mix together 1/3 cup of brown sugar, 2 tablespoons of flour, and a dash of ground cinnamon in a small bowl.

10. Step 10

    Then, stir in 1 1/2 teaspoons of applesauce until the mixture resembles coarse crumbs, perfect for sprinkling.

11. Step 11

    Generously sprinkle this crumb topping over the muffin batter in each cup, adding a touch of sweetness and texture.

12. Step 12

    Now, it’s time to bake! Place your muffin pan in the preheated oven and let the magic happen for about 18 to 20 minutes.

13. Step 13

    You’ll know they’re ready when they turn a lovely golden brown and a toothpick inserted into the center comes out clean.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you await your delicious banana muffins!.