Healthy Mexican Meatloaf

Follow our step-by-step guide on how to make Healthy Mexican Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, give a light spray of cooking spray to a 9x13-inch baking dish to ensure your meatloaf doesn’t stick.

3. Step 3

   In a large mixing bowl, combine lean ground turkey, ground chicken, black beans, corn, green chiles, salsa, taco seasoning, breadcrumbs, and egg whites.

4. Step 4

   Use your hands or a spatula to mix everything together until it’s well blended and all the flavors are mingling beautifully.

5. Step 5

   Once your mixture is ready, shape it into a loaf and gently place it in the prepared baking dish.

6. Step 6

   Now, pour half of the enchilada sauce over the meatloaf, making sure it’s evenly coated for that extra burst of flavor.

7. Step 7

   Slide the dish into your preheated oven and let it bake for about 45 minutes.

8. Step 8

   When the timer goes off, take the meatloaf out and drizzle the remaining enchilada sauce on top.

9. Step 9

   Pop it back in the oven and continue baking for another 10 to 15 minutes, or until the internal temperature reaches a safe 160°F (70°C).

10. Step 10

    This is the moment when your kitchen will start to smell absolutely divine! Once it’s done, let it rest for a few minutes before slicing.

11. Step 11

    Serve each slice with a generous spoonful of the pan sauce drizzled over the top, and enjoy a delicious meal that’s sure to impress!.