Christopher Huang
@christophergnauh
Lime and Rosemary Arctic Char
This flavorful Arctic Char recipe features a zesty lime and rosemary marinade that enhances the fish's natural taste. Baked to perfection, it's a healthy and delicious option for any dinner table.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:1
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 1 (10 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Lime and Rosemary Arctic Char.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and lining a baking dish with aluminum foil—this little trick makes cleanup a breeze! Next, gently rinse your Arctic char fillet under cool water and pat it dry with paper towels.
Step 2
Sprinkle a generous pinch of sea salt over the fish and place it in your prepared baking dish, then brighten it up with a sprinkle of fresh lime zest.
Step 3
In a food processor, combine zesty lime juice, smooth olive oil, aromatic sherry wine, fragrant rosemary leaves, and a couple of garlic cloves.
Step 4
Pulse the mixture until the garlic is finely chopped and everything is beautifully blended.
Step 5
Now, pour this vibrant marinade over the Arctic char, ensuring it’s evenly coated.
Step 6
For an extra kick, season with cayenne pepper and black pepper to your liking.
Step 7
Slide the dish into your preheated oven and let it bake for about 12 to 15 minutes, or until the fish flakes effortlessly with a fork.
Step 8
Halfway through, don’t forget to baste the fish with those delicious pan juices to enhance the flavor.
Step 9
As the fish nears perfection, switch your oven to broil and let it cook for an additional 2 minutes, just until the top is golden and beautifully browned.
Step 10
Your kitchen will be filled with mouthwatering aromas, and soon you’ll be ready to enjoy a delightful meal!.