Tracey Dickson
@trdick
Lime Banana Chill
A refreshing and zesty frozen treat that combines the sweetness of banana with the tangy flavors of lime and lemon, perfect for a hot day or as a delightful dessert.
Details
- Meal Type:snack
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:1
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings2
Ingredients
- 1 1/2 cups
- 1
- 1/2 lime
- 1/2 lemon
- 1 tablespoon (optional, for garnish)
- 2 (optional, for garnish)
Cooking Instructions
Follow our step-by-step guide on how to make Lime Banana Chill.
Step 1
Imagine a hot day, and you crave something cool and refreshing. Start by grabbing your blender and adding 1 1/2 cups of crushed ice. Next, peel and slice a ripe banana, tossing it into the blender with the ice. Set your blender to low speed and let it work its magic, blending the ice and banana together until they form a smooth mixture. As the blender whirs, squeeze the juice from half a lime and half a lemon, adding it to the mix. This will not only enhance the flavor but also keep the ice from sticking to the sides of the blender. Once everything is well blended and creamy, pour the mixture into a tall glass. For a touch of flair, sprinkle a tablespoon of shredded coconut on top or add a couple of pitted cherries as a garnish. Enjoy your Lime Banana Chill as a delightful treat that’s sure to cool you down!
How to Serve
Serve chilled in a tall glass, garnished with shredded coconut and cherries for a festive touch.
How to Store
Store any leftovers in an airtight container in the freezer for up to a week. Just give it a quick blend again before serving to restore its creamy texture.