Lime Garlic Chicken Breasts

Follow our step-by-step guide on how to make Lime Garlic Chicken Breasts.

1. Step 1

   To start your delicious chicken dish, grab a bowl or a resealable bag and mix together some olive oil, fresh lime juice, minced garlic, salt, and black pepper.

2. Step 2

   Give it a good stir until everything is well combined.

3. Step 3

   Next, add your chicken breasts to the marinade, making sure they’re thoroughly coated in that zesty mixture.

4. Step 4

   Seal the bag or cover the bowl, then pop it in the refrigerator.

5. Step 5

   For the best flavor, let it marinate for at least three hours, but if you can, overnight is even better! When you’re ready to cook, preheat your oven to 400°F (200°C).

6. Step 6

   Take the chicken out of the marinade and place it in a shallow baking pan, discarding any leftover marinade.

7. Step 7

   Sprinkle a little extra salt and black pepper on top to enhance the flavor.

8. Step 8

   Now, it’s time to bake! Slide the pan into your preheated oven and let the chicken cook for about 25 to 30 minutes.

9. Step 9

   You’ll know it’s done when the chicken is no longer pink in the center and the juices run clear.

10. Step 10

    For peace of mind, you can check the internal temperature with an instant-read thermometer; it should read at least 165°F (74°C) in the thickest part of the chicken.

11. Step 11

    Once it’s perfectly cooked, take it out and let it rest for a few minutes before serving.

12. Step 12

    Enjoy the juicy, flavorful chicken that’s sure to impress your family and friends!.