Lime Shrimp Tacos with Fresh Mango Salsa

Follow our step-by-step guide on how to make Lime Shrimp Tacos with Fresh Mango Salsa.

1. Step 1

   Start by taking a mixing bowl and combining your cooked shrimp with a drizzle of olive oil, minced garlic, and a pinch of salt.

2. Step 2

   Give it a gentle stir and let the shrimp marinate while you whip up a vibrant salsa.

3. Step 3

   In a separate bowl, toss together diced tomatoes, juicy mango, creamy avocado, colorful bell pepper, zesty lime juice, minced chile pepper, and a sprinkle of sugar.

4. Step 4

   Mix everything until it’s beautifully combined, creating a fresh and flavorful salsa that will elevate your dish.

5. Step 5

   Next, heat a large skillet over medium heat and add the marinated shrimp.

6. Step 6

   Cook them, stirring occasionally, until the moisture evaporates and the shrimp are perfectly tender, which should take about 3 to 5 minutes.

7. Step 7

   Just before finishing, stir in some chopped cilantro, a splash of tequila, and a bit more lime juice for that extra kick.

8. Step 8

   While the shrimp is cooking, warm your corn tortillas in a separate pan or pop them in the microwave for a few seconds until they’re nice and pliable.

9. Step 9

   Now it’s time to assemble your masterpiece! Place the hot shrimp mixture onto the warm tortillas and generously top it with your fresh mango salsa.

10. Step 10

    Each bite will be a delightful explosion of flavors, making this dish a true crowd-pleaser.

11. Step 11

    Enjoy your delicious creation!.