Destiny Sanchez
@dsanchez
Lime White Chocolate Muffins
Delight in the zesty flavor of lime combined with the sweetness of white chocolate in these fluffy muffins. Perfect for breakfast or a sweet snack, these muffins are easy to make and sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 2 cups
- 1/2 cup
- 1/4 cup
- 2 teaspoons
- 1/4 teaspoon
- 3/4 teaspoon
- 1/2 cup
- 1/2 cup
- 2
- 1/4 cup
- 2/3 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Lime White Chocolate Muffins.
Step 1
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners.
Step 2
In a medium bowl, mix together the flour, white sugar, 1/4 cup of brown sugar, baking powder, baking soda, and salt until well combined.
Step 3
In a separate small bowl, whisk together the lime juice, melted butter, eggs, and coconut-flavored rum.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just moistened. Be careful not to overmix. Fold in the white chocolate chips.
Step 5
Divide the batter evenly among the prepared muffin cups. Sprinkle the remaining 1/4 cup of brown sugar over the tops of the muffins for added sweetness and crunch.
Step 6
Bake in the preheated oven for about 25 minutes, or until a knife inserted into the center of a muffin comes out clean. Allow to cool slightly before serving.