Linguine with Sausage and Peppers

Follow our step-by-step guide on how to make Linguine with Sausage and Peppers.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it's bubbling, add the linguine and cook it until it's perfectly al dente, which should take about 11 minutes.

3. Step 3

   After cooking, drain the pasta and set it aside, letting it rest while you prepare the flavorful sauce.

4. Step 4

   In a heavy skillet over medium-high heat, add the sweet Italian sausage.

5. Step 5

   Sauté it until it’s beautifully browned, using a spoon to break it up as it cooks, allowing those delicious flavors to develop.

6. Step 6

   Next, toss in the chopped red bell peppers, onion, and minced garlic.

7. Step 7

   Sauté these vibrant veggies for about 5 to 7 minutes, or until they’re tender and fragrant, filling your kitchen with a mouthwatering aroma.

8. Step 8

   Now, pour in the white wine and let it simmer gently for about 6 minutes, allowing the flavors to meld and the wine to reduce slightly.

9. Step 9

   Once that’s done, add the drained linguine to the skillet, and give everything a good toss to ensure the pasta is well coated with the savory mixture.

10. Step 10

    Finally, sprinkle a generous amount of grated Parmesan cheese over the top and toss again to blend it all together.

11. Step 11

    Serve your delicious creation hot, and enjoy the delightful combination of flavors that will surely impress your family and friends!.